Here is a pretty picture for you all, to make the day prettier:
Not much is happening lately in our world, I am still a stay home student-to-be-in a week and D is earning the bacon on a daily basis; it saddens me every morning that he has to leave to work and I get to stay home and do the big NADA. Wouldn’t it be super cool awesome the best if he could stay home with me and we could just cuddle all day long and do the nothing together? I mean I do things while at home, don’t get me wrong, you will see posts and pictures of it soon ( I’ve been cooking, cooking and pickling, pickling all kinds of tasty things these days) but things that i do are not really “work”. They are fun! Well, here is a little recipe for you, something I made the other day.
Sweet Pea Pesto
When Melissa brought me fresh sweet peas from the farmer’s market I knew their destiny right away. I even told them: you will be soon smooth and silky, sweet and tasty pea pesto. How mean:) I got everything ready, the list of ingredients is pretty short:
- 2 cups fresh or frozen peas ( if frozen, defrost them first)
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup good quality olive oil
- salt, pepper to taste